Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberry or raspberry jam
Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Mix in the egg yolks and vanilla extract.
- Add the flour and salt, mixing until the dough forms.
- Roll the dough into small balls and place them on the baking sheet.
- Use your thumb to make a heart-shaped indentation in each cookie.
- Spoon a small amount of jam into each indentation.
- Bake for 12-15 minutes until edges are golden.
- Cool before serving.
Audio Recipe Instructions
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